Showing posts with label galley. Show all posts
Showing posts with label galley. Show all posts

Friday, January 30, 2015

From the "Splendid Galley" Spam, Spam, Bacon, Bacon Jam, and Spam App

The pressure is on. You've been invited to the big party on the yacht again and the painful memory of your last appetizer effort still lingers. The haunting vision of your tofu stuffed cucumbers accompanied by an organic plain yogurt dipping sauce languishing untouched on the fantail still sears your retinas. Never again you swear.

The Rant's culinary experts have the perfect solution for you. Fried jalapeno Spam sticks served in bacon bowls with a bacon jam dipping sauce. Spicy, tasty, and always an epicurean favorite. This dish will surely be the centerpiece of the party's conversations. Just one look at those glistening Spam sticks will make you want to sample it again and again.


Friday, August 19, 2011

Cooking with the "Splendid Galley"

The trick to good marine cooking is great ingredients, and lots of patience. Today's simple recipes feature a gorgeous roasted batteries au jus, with a tasty side dish of blackened air conditioning controller. You will find the spicy crunchiness of the blackened controller will harmonize beautifully with the savory acidic flavors of well cooked plump batteries. The mouth, and eye watering aroma while cooking is indescribably exquisite. I can hear your tummy growling in anticipation already. This recipe will feed a good sized crowd, so be sure to size the recipe proportions to fit your needs.

Ingredients:

2 Plump 8D batteries (I like to squeeze the sides to make sure they're firm.)
1 Heavy duty battery charger.
1 Air conditioning system (the best ones are mounted high up on a bridge)
1 Undersized water hose to air conditioning system.
1 Galvanized iron pipe nipple
Salt and pepper to taste
Serve on a bed of lettuce for a little extra panache. 
















Thursday, November 26, 2009

A Nautical Poem by W.S. Gilbert


This is a little known nautical poem by W. S. Gilbert, of Gilbert and Sullivan fame. I read it as a kid, and never forgot it, much to my wife's chagrin. Amidst all of my bemoaning about what boat builders do, I thought on Thanksgiving day that it would be nice to wend down another path.  It is about nautical dining you know.  Enjoy

The Yarn of the 'Nancy Bell'
A Nautical Poem by W.S. Gilbert

'Twas on the shores that round our coast
From Deal to Ramsgate span,
That I found alone on a piece of stone
An elderly naval man.

His hair was weedy, his beard was long,
And weedy and long was he,
And I heard this wight on the shore recite,
In a singular minor key:

"Oh, I am a cook and a captain bold,
And the mate of the Nancy brig,
And a bo'sun tight, and a midshipmite,
And the crew of the captain's gig."

And he shook his fists and he tore his hair,
Till I really felt afraid,
For I couldn't help thinking the man had been drinking,
And so I simply said:

"O, elderly man, it's little I know
Of the duties of men of the sea,
But I'll eat my hand if I understand
How you can possibly be....

"At once a cook, and a captain bold,
And the mate of the Nancy brig,
And a bo'sun tight, and a midshipmite,
And the crew of the captain's gig."

Then he gave a hitch to his trousers, which
Is a trick all seamen larn,
And having got rid of a thumping quid,
He spun this painful yarn:

"'Twas in the good ship Nancy Bell
That we sailed to the Indian sea,
And there on a reef we come to grief,
Which has often occurred to me.

"And pretty nigh all o' the crew was drowned
(There was seventy-seven o' soul),
And only ten of the Nancy's men
Said 'Here!' to the muster-roll.

"There was me and the cook and the captain bold,
And the mate of the Nancy brig
And the bo'sun tight, and a midshipmite,
And the crew of the captain's gig.

"For a month we'd neither wittles nor drink,
Till a-hungry we did feel,
So we drawed a lot, and accordin' shot
The captain for our meal.

"The next lot fell to the Nancy's mate,
And a delicate dish he made;
Then our appetite with the midshipmite
We seven survivors stayed.

"And then we murdered the bo'sun tight,
And he much resembled pig,
Then we wittled free, did the cook and me,
On the crew of the captain's gig.

"Then only the cook and me was left,
And the delicate question, 'Which
Of us two goes to the kettle?' arose
And we argued it out as sich.

"For I loved that cook as a brother, I did,
And the cook he worshipped me;
But we'd both be blowed if we'd either be stowed
In the other chap's hold, you see.

"'I'll be eat if you dines off me,' says Tom,
'Yes, that,' says I, 'you'll be,' --
'I'm boiled if I die, my friend,' quoth I,
And 'Exactly so,' quoth he.

"Says he, 'Dear James, to murder me
Were a foolish thing to do,
For don't you see that you can't cook me,
While I can -- and will -- cook you!'

"So he boils the water, and takes the salt
And the pepper in portions true
(Which he never forgot) and some chopped shalot,
And some sage and parsley too.

'Come here,' says he, with a proper pride,
Which his smiling features tell,
' 'Twill soothing be if I let you see,
How extremely nice you'll smell.'

"And he stirred it round and round and round,
And he sniffed at the foaming froth;
When I ups with his heels, and smothers his squeals
In the scum of the boiling broth.

"And I eat that cook in a week or less,
And -- as I eating be
The last of his chops, why, I almost drops,
For a wessel in sight I see!

"And I never grin, and I never smile,
And I never larf nor play,
But I sit and croak, and a single joke
I have -- which is to say:

"Oh, I am a cook and a captain bold,
And the mate of the Nancy brig,
And a bo'sun tight, and a midshipmite,
And the crew of the captain's gig!"