I understand the the dilemma many boaters face during the holiday season. You've been invited to that dockside potluck, and you don't know what to bring. Staring at the rusty one burner alcohol stove, and the three cubic foot icebox you clench up. No Beef Wellington is going to come out of this galley, and you're out of liver pate anyway. Looking in the pantry at the can of Spam, and the box of KD, you decide your famous fried Spam casserole isn't going to cut it with your erudite boating friends palates. There is an answer however, the quick and easy festive holiday season..... Baloney Cake.
