We love Thanksgiving in our household. Family gathered, good bourbon, tall tales, and best of all the aromas coming from the galley. But most of all it is the traditions that pass down from generation to generation that are important, and ours is "Potato Volcano." Who needs eviscerated poultry products that take forever to cook when you have abundant mixed meat porcine products surrounding a science project looking potato volcano oozing cheesy and buttery lava down its sides. Just add ketchup gravy, and you have a feast the Pilgrims would have loved. Have a safe and abundant holiday.
Since you asked Josh, here it is. We have lots of cookbooks, but three are used all of the time. This recipe is from the Culinary Arts Institute book. The other two are Joy of Cooking, and How to Cook Everything. There must be on the order of 4000 recipes in these three books. "Bon Appetit", or is it just "Good Eats"?
